![]() Only $17.99 for an eight ounce steak and three sides? It must be too good to be true, right? Throw into the mix that I ordered it rare, and we had the makings of a potential disaster. Even the shrimp and lobster quesadillas were outstanding-just the right amount of cheese and contents.īut how about when it comes to something more difficult? One night I dared to order the Steak Churrasco. The same can be said for the empanadas, which are delicately spicy with just the right amount of kick for such an appetizer. The Conch fritters are fried to a crisp, not greasy in any way, and come with a marvelous dipping sauce. The guacamole is as good as you would find in any Mexican restaurant. In getting to the appetizers, they are top-notch. Wash all that down with a margarita or pint of their own Aruba Red or Blonde beer, and you have yourself a fantastic (and light) meal. It came with a side of rice and beans, which hit the spot. To contrast the soft nature of the fish was a crunchy slaw on the bottom and a fresh salsa on top. Cooked to perfection with no hint of fishiness at all, the pieces crumbled with every bite. They were grilled (most restaurants fry pieces of God-knows-what). The menu encompasses Caribbean favorites along with some Asian and barbecue influences. ![]() I don’t think I’ve had anything close to a bad meal or cocktail here. If I had to make a comparison, I’d say Bahama Breeze is simply the antithesis of Applebee’s. The food is colorful, fresh, and flavorful. The drinks are not overpriced spiked fruit juices. ![]() Everything from the service and atmosphere to the food and drinks has been nothing but pure excellence. But for nearly two years since I first started eating there, I’ve been hard-pressed to find something wrong with it. I never write about major chains here on Eating New Jersey. Bahama Breeze is not just one of my favorite chain restaurants, it’s one of my favorite places to eat.
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